- Cooking time: 15 min.
- serving: 3 people
- calories: 432 cal.
INGREDIENTS:
- Mint leaves 4 teaspoons
- Sugar vinegar 4 teaspoons
- Rose liqueur A satiety
- grains Cinnamon as required
METHOD:
1. Slowly cook the cinnamon in rose water for ten minutes on low heat and prepare it properly with a string of syrup.
2. Then add the leaves and vinegar to it and prepare the syrup.
3. Cook all together so that it becomes thick.
4. Then filter it and when it cools down, fill it in bottles.
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